Let each prep person determine the usable quantities of product on hand, indicate the inventory amount on the form and calculate how much of each product needs to be prepared.
Most of us know how to use Microsoft Excel, and it’s a step up from printed paper timesheets. A quarter of businesses surveyed use paper or spreadsheets to track employee time, and it’s not hard to understand why. It contains the sections of seven days in front of the exercise and diet charts are given by the day. It is a seven day working and diet plan that must be tracked by the trainer at the gym. The Weekly Prep Checklist (WPC) can help you and your staff make smarter, more informed decisions of what and how much prep you'll need to do every week.ĭevelop a WPC for each kitchen prep position. Or download the Excel or Google Sheets spreadsheets for an automated formula. The weekly workout schedule template is the worksheet of the schedules of exercises that has to be tracked weekly. Don't make enough and you lose sales opportunities and disappoint your guests. Waste and food cost go up if you consistently prepare too much.
Preparing the proper quantity of food products is a critical function in any kitchen. To save your template, use the Ctrl + S (Save) keyboard shortcut to modify the original file, or the Ctrl + Shift + S (Save as) shortcut to create a separate file, leaving the blank template untouched. I’ve added two additional columns: The total amount of revenue for the week. Here, you can start using the template or customize it for your own needs using the tools you already know and love. Do your kitchen personnel prep too much or not enough? This tool will help your people plan and control production of your food products. The first thing you need to do is gather your data and pop into a standard table like the one below in a new Excel document: For this example we are examining the weekly revenue figures for a team of 6 sales reps.